All "The Great Smoke™" Food Stations will be catered by Smoke Inn™'s official caterer,
Chef Richard of Culinary Flair

STATION ONE
LITTLE ITALY
Baked Ziti
Caesar Salad
Garlic Bread Stick

STATION TWO
THE SOUTH WEST
Roasted pork
Black bean and rice
Flour tortilla
Chip, guacamole and salsa

STATION THREE
WELCOME TO THE CARIBBEAN
Jerk Wings
Sweet Plantains
Jamaican Rice & Peas

STATION FOUR
FROM THE TEXAS RANCH HOUSE
Mini steak burger sliders
Fried ranch potatoes with ranch dressing
Bbq barn yard style beans
Condiments


And Additional Treats From Our Friends At