RED MEAT LOVERS PRIVATE DINNER
Friday, March 13th @ 7pm – South Florida Fairgrounds
Red Meat Lover’s dinners have become known in South Florida as boundless smorgasbords of endless food. The Secretary of Steak, Evan Darnell, and his team are back again in 2026 slapping down the Red Meat along with a cornucopia of savory and scrumptious nibbles. Our special guest this year is none other than Steve Saka from Dunbarton Tobacco and Trust and he is bringing something SPECIAL! Be the FIRST aficionados in the country to get your hands on the NEW Red Meat Lover’s Spicy Beef Stick Cigar!
Dinner includes:
3pk DT&T Cigars
- (1) Sobremesa Brûlée Wagashi – 6.00 x 50 Prensado
- (1) Sin Compromiso No. 4 – 5.00 x 54 Prensado
- (1) NEW Red Meat Lovers “Spicy Beef Stick – Pre-Release”- 6.00 x 48 Parejo
Retail Value = OVER $56.00!
This year’s menu is looking to put a hurt on some folks. Elastic pants are highly recommended and remember, rookies fill up on the apps!
MENU:
*Menu Subject to get Meatier!
Passed
Top Hat Sliders
Fire Breather Skewers of Shrimp and Cattle
“Popcorn and SexzBacon”
STATIONED
150lbs pig street tacos
Tree of Life Meatball Tree
Ferris Wheel of Parm Pasta, 40lbs wheel of parm pasta
Entree
Pounded and Fried Veal Chop topped with melted mushroom and onions and mozzarella
Tableside
Truffle Mac and Cheese
Baked potato with Chopped brisket
Crispy brussel sprouts
Dessert
Plated White Chocolate bread pudding with Boubon sauce
“Be the FIRST aficionados in the country to get your hands on the NEW Red Meat Lover’s Spicy Beef Stick Cigar!”
