RED MEAT LOVERS PRIVATE DINNER
Friday, March 14th @ 7pm – South Florida Fairgrounds
Red Meat Lover’s dinners have become known in South Florida as boundless smorgasbords of endless food. The Secretary of Steak, Evan Darnell, and his team are back again in 2025 slapping down the Red Meat along with a cornucopia of savory and scrumptious nibbles. Our special guest this year is none other than Steve Saka from Dunbarton Tobacco and Trust and he is bringing something SPECIAL! Be the FIRST aficionados in the country to get your hands on the NEW Red Meat Lover’s Fritanga Cigar! This 6×52 prensado is a new, spicier variation of the current RML Liga. There will be ONLY 200 Pre-Release 10ct bundles being offered at the dinner. These will ONLY be available at the dinner; none will be sold at TGS or at our store.
Dinner Ticket Includes a 3 cigar Assortment from DT&T! A $40 VALUE!
This year’s menu is looking to put a hurt on some folks. Elastic pants are highly recommended and remember, rookies fill up on the apps!
MENU:
*Menu Subject to get Meatier!
Passed
Pork Chops
Sexzchef Dusted Full Chicken Wings
Prime Beef Sliders
STATIONED
Smoked Turkey Legs with Truffle Dipping Sauce
Roasted Corn in Husk
Honey Dripped Corn Bread
Entree
Bone In Braised Short Rib Accompanied by a
1/2 Roasted Chicken
1lb Potato Full of Crispy Chicharrón
Tableside
Plattered Roasted Vegatables
Dessert
Kicked Up Cheesecake a la Bourbon Glaze