RED MEAT LOVERS PRIVATE DINNER

Friday, March 19th @ 7pm – South Florida Fairgrounds

Get ready to loosen that belt and light up something bold — the Red Meat Lover’s Dinner returns for The Great Smoke 2027!

Known across South Florida for its legendary spreads and endless portions, the Secretary of Steak, Evan Darnell, and his team are back with another boundless feast of red meat, savory sides, and mouthwatering bites that’ll have you coming back for seconds (and thirds).

Joining the carnivorous chaos this year is none other than Steve Saka of Dunbarton Tobacco & Trust, bringing something truly SPECIAL to the table. Be among the first aficionados in the country to get your hands on the NEW Red Meat Lover’s Sliders — a cigar packing all of the RML flavor.

Only 300 pre-release 10ct Event Packs will be available — exclusive to dinner guests only. These won’t be sold at The Great Smoke or in-store!

Your Dinner Ticket includes a 3-cigar assortment from DT&T:

  • (1) Muestra de Saka “The Bewitched” – 6 5/8 x 48
  • (1) Mi Querida Black “Sakakhan” – 7 1/4 x 54
  • (1) NEW Red Meat Lover’s “Slider” – 4 3/4 x 48 Prensado

Come hungry, and prepare for an unforgettable night of steak, cigars, and pure indulgence.

MENU:

*Menu Subject to get Meatier!

PASSED
Mini Lamb Gyros
Cattle Sliders
Spanakopita

INTERACTIVE MEAT FORREST
SexzBacon
Cattle Kebabs
Lamb Kefta

MAIN COURSE
Piled High On Take-Home Keepsake
Braised Short Rib
Grilled Chicken Thigh
One Double-Bone Cut Lamb Chop
Saffron Rice
Roasted Potatoes
Charred Onion
Pickled Red Onions
Tzatziki
Garlic Pita by Pita Pan Bakery

DESSERT
Glazed & Fueled Beef Tallow “Cigars”
Long donut-style “cigars” finished with a Red Meat Lovers cigar band